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Fermentation duration of Corn and Soybean to lactic acid bacteria serum (LABS) for broiler ration

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dc.contributor.authorLibunao, Aymee S.
dc.date.accessioned2026-02-19T06:14:52Z
dc.date.available2026-02-19T06:14:52Z
dc.date.issued2015-03
dc.description.abstractDue to high cost of feeds, this study was conducted to determine the performance of broiler fed with pure broiler starter mash against those fed with LABS fermented ration(25% corn and soybean fermented from 24 hours + 75% BSM, 25% corn and soybean fermented from 48 hours + 75% BSM, and 25% corn and soybean fermented from 72 hours as feed extender for broilers. This was conducted at Barangay Casiaman, Bacnotan, La Union from November 14 to December 19,2014. A total of 60 heads 14 day old broiler chicks were distributed randomly in 4 treatments following the RCBD in three blocks. The findings of the study revealed that the broilers fed with fermented 25% corn and soybean to lactic acid bacteria serum at varying duration (24,48 and 72 hours) performed comparably with the broilers fed with 100% commercial feed in terms of final weight, gain in weight, feed consumption, feed conversion efficiency and profit above feed, medicine and stock cost.
dc.identifier.citationLibunao, A. S. (2015). Fermentation duration of Corn and Soybean to lactic acid bacteria serum (LABS) for broiler ration. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1090
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - North La Union Campus
dc.sdgSDG 2
dc.titleFermentation duration of Corn and Soybean to lactic acid bacteria serum (LABS) for broiler ration
dc.typeThesis
dspace.entity.typePublication
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