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Banana (Musa acuminata) Carrot (Daucus carota) wine

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creativework.keywordsCarrot Banana Wine, Physicochemical Analysis, Standardized, Sensory Evaluation, Processing
dc.contributor.advisorPacada, Charles A.
dc.contributor.authorCalub, Roselle H.
dc.contributor.authorGarcia, Allysa Gwen E.
dc.contributor.authorMacayan, Rosemarie P.
dc.contributor.authorGuzmani, Angel Mae G.
dc.contributor.authorMunio, Rudilyn N.
dc.contributor.authorOpema, Lea
dc.contributor.authorSadaken, Yvonne P.
dc.contributor.authorVisaya, Andrey Ruzzelle B.
dc.contributor.chairSomera, Jake Tyrone I.
dc.contributor.committeememberPalabay, Victorio C.
dc.contributor.committeememberSalvidar, Luzviminda M.
dc.contributor.committeememberMarquez, Geraldine N.
dc.date.accessioned2026-06-11T03:01:44Z
dc.date.available2026-06-11T03:01:44Z
dc.date.issued2022-05
dc.descriptionFull Text
dc.description.abstractThis study aimed to process, standardize the formulation, and know banana carrot wine's desirable sensory characteristics. Samples of carrot banana wine were subjected to sensory evaluation and physicochemical test. The sensory evaluation attributes of the standardized carrot banana wine, which has 350L banana and 150L banana, are Overall Flavor, Clarity, Alcohol, Color, and General Acceptability, which has descriptive attributes of Like Pery Much (LVM). The physiochcmical properties of carrot banana wine pH of 3.9, Total Acidity of 0.22%, Ethyl Alcohol of 6.26%, and TSS of /2°Brix. The Carrot Banana Wine is significantly different al a 0.05 level of significance compared to commercially available Banana Wine. The carrot banana wine can be sold at 117.70 pesos per 750mL bottle.
dc.format.extentxi, 52 p.: ill. (col.).
dc.identifier.citationCalub, R H., Garcia, A G E., Guzmani, A M G., Macayan, R P., Munio, R N., Opema, L, Sadaken, Y P., & Visaya, A R B. (2022). Banana (Musa acuminata) Carrot (Daucus carota) wine. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1831
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University - Mid La Union Campus
dc.rights.licenseCC BY 4.0
dc.sdgSDG 2
dc.sdgSDG 12
dc.sdgSDG 8
dc.subjectFood--Standards
dc.subjectFood--Sensory evaluation
dc.subjectWine--Flavor and odor
dc.subjectWater--Sensory evaluation
dc.subjectFood supply
dc.titleBanana (Musa acuminata) Carrot (Daucus carota) wine
dc.typeThesis
dcterms.accessRightsOpen access
dspace.entity.typePublication
local.subject.scientificnameDaucus carota
local.subject.scientificnameMusa acuminata
thesis.degree.disciplineCollege of Technology
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Industrial Technology Major in Food Trades
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