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Development of filipino-korean food: Samgyeopnada

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creativework.keywordsDevelopment, Empanada, Samgyeopsa
dc.contributor.advisorLegaspi, Annaliza B.
dc.contributor.authorEstalilla, Jozel E.
dc.contributor.authorDoliente, Alyssa D.
dc.contributor.authorValmonte, Camille F.
dc.contributor.authorPascua, Francis C.
dc.contributor.authorFlorendo, Jamaica P.
dc.contributor.chairAncheta, Marifel D.
dc.contributor.committeememberQuinitip, Tiffany Ruth R.
dc.contributor.committeememberAcosta, Joseph D.
dc.contributor.committeememberSiong, Venus D.
dc.date.accessioned2026-04-23T14:03:37Z
dc.date.available2026-04-23T14:03:37Z
dc.date.issued2022-05
dc.descriptionFull text
dc.description.abstractThis study aimed to develop a visually appealing and affordable SamgyeopNada that contribute to the local food service of La Union. The study objectives were to standardize the formulation and processing, determine the sensory qualities and acceptability attributes. The research designs used in this study are developmental, experimental and descriptive design. The main ingredients are sweet potato, papaya, Kimchi paste, and longganisa; the method to standardize the formulation, 10 Trained and 30 Consumer type panelists rated sensory attributes using 9-point Hedonic Rating Scale, and average was used to calculate the mean score. Standardize Formulation and processing was tested in 4 Treatments, in sensory evaluation, treatment 1 has the highest mean score of 8.05rated as Like Very Much.
dc.format.extentx, 54 p.: ill. (col.)
dc.identifier.citationEstalilla, J. E., Doliente, A. D., Valmonte, C. F., Pascua, F. C. & Florendo, J. P. (2022). Development of filipino-korean food: Samgyeopnada. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/1381
dc.language.isoen
dc.publisherDon Mariano Marcos Memorial State University – Mid La Union Campus
dc.rights.licenseCC BY 4.0
dc.sdgSDG 12
dc.subject.ddcCooking -- Korean cuisine
dc.subject.ddcCulinary
dc.subject.ddcFood processing
dc.subject.ddcPhilippine cooking
dc.subject.ddcKorean cooking
dc.titleDevelopment of filipino-korean food: Samgyeopnada
dc.typeThesis
dcterms.accessRightsOpen access
dspace.entity.typePublication
thesis.degree.disciplineCollege of Management
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science in Business Administration Major in Marketing Management
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