Browsing by Author "Pulmano, Jinnefer B."

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    Sugar cane (Saccharum officinarum linn.) vinegar as acidifier for piglets
    (Don Mariano Marcos Memorial State University - North La Union Campus, 2010-03) Pulmano, Jinnefer B.
    This study investigated the potential use of sugar cane vinegar as acidifier for suckling piglets with the end-in-view of preventing the occurrence of diarrhea thus enhancing growth and increasing profit. Eighteen piglets were allotted to the three treatments (T1-no acidifier, T2- digestaide and T3- sugar cane vinegar) employing CRD with three replication. The study was conducted from August 4 to October 11, 2009 at the Piggery Project of DMMMSU-NLUC, Sapilang, Bacnotan, La Union. Results revealed that the performance of piglets in terms of final weight, gain in weight and profit above feed, medicine and stock cost were comparable among all the treatments used. However sugar cane vinegar and digestaide resulted to normal feces as contrasted to moist feces on presence of diarrhea in the control pigs.
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    Survival percentage and growth of three fruiting varieties of mulberry (Morus alba L.) as influenced by different duration of rooting hormone
    (Don Mariano Marcos Memorial State University-North La Union Campus, 2023-05) Pulmano, Jinnefer B.
    PULMANO, JINNEFER B. (2023) Survival Percentage and Growth of Three Fruiting Varieties of Mulberry (Morus alba. L) as Influenced by Different Duration of Rooting Hormone. Master of Science in Agronomy. Don Mariano Marcos Memorial State University, North La Union Campus, College of Graduate Studies, Bacnotan, La Union. Adviser: Sagun, Analyn V., Ph.D. Generally fruiting mulberry varieties are difficult to multiply by vegetative means. However, it may be facilitated through the use of hormones. This study was conducted to find out the most responsive mulberry varieties (V1-Alf025, V2-Alfonso, and V3-Alf004), find out the best dipping duration (L1-36hrs, L2-24hrs, and L3-12hrs), determine the interaction effect of the dipping duration and mulberry fruiting varieties on the survival percentage and growth and determine the economic potentials of hormone dipping with the different mulberry varieties. Two thousand one hundred sixty (2,160) mulberry cuttings were randomly distributed into two factors with three replication employing strip plot design. Results showed that the duration of hormone dipping significantly affected the survival rate and growth of the mulberry fruit variety. The three mulberry fruiting varieties performed comparably except for the weight of the shoot and length of the roots. Further, the interaction of the dipping duration of hormones and the variety of mulberry significantly influenced the survival rate and growth.