Repository logo
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log In
    New user? Click here to register.Have you forgotten your password?
Repository logo
  • Communities & Collections
  • All of DSpace
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log In
    New user? Click here to register.Have you forgotten your password?
  1. Home
  2. Browse by Author

Browsing by Author "Nerida, Reynaldo O."

Now showing 1 - 1 of 1
Results Per Page
Sort Options
  • No Thumbnail Available
    Publication
    Propagation of Himbabao (Broussonetia luzonica (blanco) burr) cuttings as affected by duration of soaking and concentration of Anaa
    (Don Mariano Marcos Memorial State University - North La Union Campus, 2005-03) Nerida, Reynaldo O.
    This study was conducted to determine the best duration of soaking to ANAA, best concentration and the interaction effects between the duration and concentration on the growth and survival of himbabao cuttings. It was conducted at the nursery of the Institute of Agroforestry and Watershed Management, DMMMSU-NLUC, Bacnotan, La Union from February 2 to May 2, 2004. Two hundred seventy himbabao cuttings were used in the study and were laid-out using Two-Factor Factorial Experiment in Completely Randomized Design (CRD) with 9 treatment combinations replicated three times. The treatments used were the following: FACTOR A (Duration of Soaking) L0 – control L1 – 8 hours L2 – 12 hours

DSpace software copyright © 2002-2026 LYRASIS

  • Cookie settings
  • Privacy policy
  • End User Agreement
  • Send Feedback