Animal Nutrition and Feeding (CAMC 106)

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creativework.keywordsNutrients, proteins, crude protein, amino acids, essential amino acids, carbohydrates, crude fiber, nitrogen-free extract, lipids, fatty acids, vitamins, fat-soluble vitamins, water-soluble vitamins, minerals
dc.contributor.authorLibong, Chester S.
dc.date.accessioned2026-07-10T05:10:28Z
dc.date.available2026-07-10T05:10:28Z
dc.date.issued2020
dc.descriptionModule 1 Introduction and Nutrient Composition of Feeds and Feedstuffs -- Definition of Terms related to Animal Nutrition -- Classes of Nutrients, their Compositions and Functions -- Classification of Feedstuff -- Nutrient Requirements for various Physiological Activities -- Module 2 Evaluation of Feedstuff for Farm Animals -- Analytical Methods for Nutrient Comparison -- Proximate Analysis -- Van Soest (detergent) Method of Forage Evaluation -- Other Methods for Feed Analysis -- Feeding Trial and Digestion or Metabolism Trial -- Module 3 Digestion, Absorption of Different Nutrients -- Digestive System -- Nutrient Digestion and Absorption -- Metabolism of Absorbed Nutrients -- Module 4 Feed Formulation -- Guidelines for Feed Formulation -- Methods of Feed Formulation -- Other Calculation Relevant to Nutrition and Production
dc.format31p.: col., ill.
dc.identifier.citationLibong, C. S. (2020). Animal Nutrition and Feeding (CAMC 106). [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/2141
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - North La Union Campus
dc.sdgSDG 4
dc.sdgSDG 2
dc.sdgSDG 12
dc.subjectNutrients
dc.subjectproteins
dc.subjectcrude protein
dc.subjectamino acids
dc.subjectessential amino acids
dc.subjectcarbohydrates
dc.subjectcrude fiber
dc.subjectnitrogen-free extract
dc.subjectlipids
dc.subjectfat-soluble vitamins
dc.subjectfatty acids
dc.subjectwater-soluble vitamins
dc.subject.ddcAnimal Feeding and Nutrition (General principles and feed management)
dc.subject.ddcNutrients and Feed Composition (Proteins, carbohydrates, lipids, minerals, and vitamins)
dc.subject.ddcSpecific Feeds and Feeding Technologies (Silage, hay, concentrates, and pasture management)
dc.subject.lcshAnimal nutrition
dc.subject.lcshFeeds
dc.subject.lcshLivestock--Feeding and feeds
dc.subject.lcshFeed processing
dc.subject.lcshMetabolism
dc.subject.lcshDigestion
dc.subject.lcshAnimal feeding
dc.subject.lcshDeficiency diseases in animals
dc.titleAnimal Nutrition and Feeding (CAMC 106)
dc.typeInstructional Material
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