Animal Nutrition and Feeding (CAMC 106)
| creativework.keywords | Nutrients, proteins, crude protein, amino acids, essential amino acids, carbohydrates, crude fiber, nitrogen-free extract, lipids, fatty acids, vitamins, fat-soluble vitamins, water-soluble vitamins, minerals | |
| dc.contributor.author | Libong, Chester S. | |
| dc.date.accessioned | 2026-07-10T05:10:28Z | |
| dc.date.available | 2026-07-10T05:10:28Z | |
| dc.date.issued | 2020 | |
| dc.description | Module 1 Introduction and Nutrient Composition of Feeds and Feedstuffs -- Definition of Terms related to Animal Nutrition -- Classes of Nutrients, their Compositions and Functions -- Classification of Feedstuff -- Nutrient Requirements for various Physiological Activities -- Module 2 Evaluation of Feedstuff for Farm Animals -- Analytical Methods for Nutrient Comparison -- Proximate Analysis -- Van Soest (detergent) Method of Forage Evaluation -- Other Methods for Feed Analysis -- Feeding Trial and Digestion or Metabolism Trial -- Module 3 Digestion, Absorption of Different Nutrients -- Digestive System -- Nutrient Digestion and Absorption -- Metabolism of Absorbed Nutrients -- Module 4 Feed Formulation -- Guidelines for Feed Formulation -- Methods of Feed Formulation -- Other Calculation Relevant to Nutrition and Production | |
| dc.identifier.citation | Libong, C. S. (2020). Animal Nutrition and Feeding (CAMC 106). [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository. | |
| dc.identifier.uri | https://lakasa.dmmmsu.edu.ph/handle/123456789/2141 | |
| dc.language.iso | en_US | |
| dc.publisher | Don Mariano Marcos Memorial State University - North La Union Campus | |
| dc.sdg | SDG 4 | |
| dc.title | Animal Nutrition and Feeding (CAMC 106) | |
| dc.type | Instructional Material |