Slaughter of animals and animal products processing laboratory manual CAMC 104
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Date
2026
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Don Mariano Marcos Memorial State University- North La Union Campus
Abstract
Description
Identification of Food Preservation Tools and Equipment and their uses --Proper Handling of Animals and their Effects on Meat Quality --Procedure for Slaughtering Animals --Procedure of Halal Slaughtering -- Fabrication and Identification of Wholesale and Retail Cuts -- Food Poisoning, Foodborne Diseases, and Bacterial Growth -- Processing of Egg, Meat and Milk Products
Keywords
Citation
Tattao, R.O. (2026). Slaughter of animals and animal products processing Laboratory manual CAMC 104. [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.