AE 151 - Processing, Handling, and Storage of Agricultural Crops I
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Date
2020
Authors
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Publisher
Don Mariano Marcos Memorial State University - North La Union Campus
Abstract
Description
Module I Theory and Principles of Agricultural Processing of Grains -- Grains and Grain Quality -- Philippine Grains Standardization Program -- Rice and Corn Postharvest Processing -- Basic Engineering Aspect of Agricultural and Food Processing -- Module II The Principles of Grain Drying -- Engineering Properties of Agricultural and Food Products -- Psychometry -- Grain Moisture Content and Its Determination -- Grain Drying and Grain Drying Equipment (Dryers) -- Module III Grain Handling and Storage -- Heat and Mass Transfer, Basic Principles -- Combustion Systems -- Grains and Materials Handling -- Grain Storage (Storage Systems) -- Grain Size Reduction -- Grain Milling (Rice Mill and Corn Mill) -- Cleaning and Grading of Grains -- Mixing and Blending -- Feed Milling
Keywords
Citation
Dal-uyen, D. P. (2020). AE 151 - Processing, Handling, and Storage of Agricultural Crops I. [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.