Fundamentals of Food Technology (STHE 108)

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dc.contributor.authorNavasca, Mayeth G.
dc.date.accessioned2026-07-20T07:59:07Z
dc.date.available2026-07-20T07:59:07Z
dc.date.issued2021
dc.descriptionModule 1 Introduction to Food Technology -- Historical Development of Food Technology -- Evolution of Food Processing from Prehistoric Times till Date -- Use of Modern Technology for Increasing Food Production -- Food Preservation Technologies -- Module 2 Compositional, Nutritional and Technological Aspects of Foods -- General Structures, Technical Aspects and Role of Grains -- Compositional, Nutritional and Technological Aspects of Animal Foods -- Characteristics and Production of Poultry -- Milk and Milk Products -- Module 3 Sensory Evaluation -- Introduction to Sensory Evaluation -- Sensory Methods -- Influences of Food Preferences -- Importance of Sensory Evaluation -- Module 4 Food Packaging and Labelling -- Packaging Issues and Packaging Materials -- Mandatory Labelling -- GMP -- Food Safety
dc.format173 p.: col., ill.
dc.identifier.citationNavasca, M. G. (2021). Fundamentals of Food Technology (STHE 108). [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/2232
dc.language.isoen_US
dc.publisherDon Mariano Marcos Memorial State University - North La Union Campus
dc.sdgSDG 4
dc.sdgSDG 12
dc.sdgSDG 2
dc.sdgSDG 3
dc.sdgSDG 9
dc.sdgSDG 13
dc.subjectFood technology
dc.subjectFood processing
dc.subjectFood preservation
dc.subjectSensory evaluation
dc.subjectFood packaging
dc.subjectFood labeling
dc.subjectGood Manufacturing Practices (GMP)
dc.subjectFood safety
dc.subjectDairy products
dc.subjectAnimal food products
dc.subject.ddcMacronutrients
dc.subject.ddcMicronutrients
dc.subject.ddcPasteurization
dc.subject.ddcShelf Life
dc.subject.ddcMaillard Reaction
dc.subject.ddcMicrobial Kinetics
dc.subject.lcshFood industry and trade
dc.subject.lcshFood processing plants—Quality control
dc.subject.lcshFood—Preservation
dc.subject.lcshFood—Sensory evaluation
dc.subject.lcshFood—Packaging
dc.subject.lcshFood safety
dc.titleFundamentals of Food Technology (STHE 108)
dc.typeInstructional Material
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