Forage, Feed Crops and Pasture Management (CAMC 110)
| dc.contributor.author | Aspiras, Mary Fe M. | |
| dc.date.accessioned | 2026-07-20T05:35:54Z | |
| dc.date.available | 2026-07-20T05:35:54Z | |
| dc.date.issued | 2021 | |
| dc.description | Module 1 Introduction -- Overview of livestock production and the need for forages -- Management of Native Pasture -- Area -- Soil and Vegetation -- Potential and Limitation -- Stocking Control -- Stocking Rate -- Animal Distribution -- Burning -- Legume Overseeding on Native Pasture -- Adapted Legumes -- Establishment -- Fertilization -- Establishing and Management of Improved Forages -- Establishment, Seeding, Vegetative Propagation -- Land Preparation -- Planting -- Vegetative Propagation -- Seeding Legumes and Grasses -- Grazing/Cutting Management -- Module 2 Forages and Their Cultural Management -- Grasses -- Forage Legumes -- Multi-Purpose Tree Species -- Module 3 Weeds and Their Control -- Common Weeds in the Pasture Area -- Methods of Weed Control -- Mechanical Method -- Chemical Method -- Module 4 Forage and Pasture Utilization -- Forage Harvesting, Conservation and Preservation -- Hay Making -- Silage Making -- Pasture Utilization and Renovation -- Economics of Forage/Pasture Improvement | |
| dc.identifier.citation | Aspiras, M. F. M. (2021). Forage, Feed Crops and Pasture Management (CAMC 110). [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository. | |
| dc.identifier.uri | https://lakasa.dmmmsu.edu.ph/handle/123456789/2227 | |
| dc.language.iso | en_US | |
| dc.publisher | Don Mariano Marcos Memorial State University - North La Union Campus | |
| dc.sdg | SDG 4 | |
| dc.title | Forage, Feed Crops and Pasture Management (CAMC 110) | |
| dc.type | Instructional Material |