Diversified sericulture products:

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creativework.keywordsSericulture, Mulberry, Diversification, Mulberry fruit wine, Mulberry fruit wine vinegar
dc.contributor.authorObra, Elizabeth P.
dc.contributor.authorAncheta, Lilia A.
dc.contributor.authorDacayanan, Merlita A.
dc.contributor.authorDamasco, Crestilyn N.
dc.date.accessioned2025-10-29T06:42:37Z
dc.date.available2025-10-29T06:42:37Z
dc.date.issued2022
dc.description.abstractThis study explored the production of diversified sericulture products, wine and wine vinegar utilizing mulberry fruits that were analyzed and evaluated. The mulberry fruit wine had sweet, alcohol-like odor while the mulberry wine vinegar had light pungent odor and both possessed dark purple color. The wine’s chemical properties - pH, total acidity, volatile acids, ethanol and methanol were within the Philippine standards so with wine vinegar that included pH, total acidity and ash content except for the total solids attributed to the accumulated impurities which could be corrected through filtration. Sensory evaluation of the wine was described as “Good” in terms of appearance, aftertaste, aroma & bouquet, taste and texture while the wine vinegar was generally “Liked” in terms of appearance, color, texture, flavor, taste and acceptance. It implied that mulberry fruit wine and wine vinegar are potential and viable sericulture diversified products which can be adopted as source of additional income for sericulture farmers along with cocoon production and in sustaining and accelerating the development of sericulture industry.
dc.identifier.citationObra, E. P., Ancheta, L. A., Dacayanan, M. A., & Damasco, C. N. (2022). Diversified sericulture products: Mulberry fruit wine and wine vinegar. Journal of Biodiversity and Environmental Sciences (JBES), 20(4), 65-71. https://innspub.net/diversified-sericulture-products-mulberry-fruit-wine-and-wine-vinegar/
dc.identifier.issn2220-6663
dc.identifier.issne 2222-3045
dc.identifier.urihttps://lakasa.dmmmsu.edu.ph/handle/123456789/591
dc.language.isoen
dc.publisherJournal of Biodiversity and Environmental Sciences (JBES)
dc.relation.urihttps://innspub.net/diversified-sericulture-products-mulberry-fruit-wine-and-wine-vinegar/
dc.rights.licenseCC BY 4.0
dc.sdgSDG 3
dc.sdgSDG 2
dc.sdgSDG 9
dc.subjectSericulture
dc.subjectSericulture--Technological innovations
dc.subjectWine and wine making
dc.subjectWine industry
dc.subjectWine
dc.subjectVinegar
dc.subjectVinegar industry
dc.subjectMulberry--Wine
dc.subjectMulberry--Vinegar
dc.titleDiversified sericulture products:
dc.title.alternativeMulberry fruit wine and wine vinegar
dc.typeConference paper
dcterms.accessRightsOpen access
local.subject.scientificnamepH
oaire.citation.endPage71
oaire.citation.issue4
oaire.citation.startPage65
oaire.citation.volume20
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