LAKASABrowsing by Author "Supsup, Margie D."

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Performance of broilers as affected by varying levels of honey in the drinking water
(Don Mariano Marcos Memorial State University - North La Union Campus, 2009-03) Supsup, Margie D.
To attain good quality products, all the necessary nutrients needed by the broilers should be provided using honey in the drinking water. This study was conducted to determine the effect of varying levels of honey (10ml, 15ml and 20ml per liter) in the drinking water on the performance of broilers and to determine the profit above feed, honey, and stock cost. It was conducted at the Teakwood Residence of Don Mariano Marcos Memorial State University, College of Agriculture, North La Union Campus from November 6, 2008 to December 10, 2008. Seventy five day – old chicks were used in the study employing the RCBD with five treatments in three blocks. Result of the study revealed highly significant in profit above feed, honey, and stock cost of birds. However, insignificant differences in terms of final weight, gain in weight, feed consumption, feed conversion efficiency and cost of feed to produce a kilogram gain in weight were noted.