LAKASABrowsing by Author "Rosimo, Jackie Lou G."

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Development and shelf life of Linubian from cassava (Manihot esculenta)
(Don Mariano Marcos Memorial State University - Mid La Union Campus, 2019-05) Rosimo, Jackie Lou G.; Estabillo, Imma Concepcion G.; Pacada, Charles A.; Alvarez, Sheila B.; Bermudez, Dodilyn D.
This study aimed to develop and determine the shelf life of linubian with desirable sensory qualities, physico-chemical, and microbial qualities and profitability. Two treatments were formulated, every treatment is varied in the amount of sugar. Treatment 1 (125 g of sugar and 500 g of cassava), Treatment 2 (130 g of sugar and 500 g of cassava). The most acceptable formulation was treatment 1 based on the sensory evaluation. The shelf life in room temperature can withstand in 4 days, while refrigerated temperature can withstand in 10 days. Physico-chemical properties were; moisture content of 34. 16% and crude protein of 0.29%. the microbiological qualities of linubian were acceptable and safe for human consumption.