LAKASABrowsing by Author "Preposi, Shanaine Anne A."

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Development of powdered kamias (Averrhoa bilimbi) tea
(Don Mariano Marcos Memorial State University – Mid La Union Campus, 2022-12) Leonen, John Agustin A.; Borja, Jade Tricia V.; Preposi, Shanaine Anne A.; Ramirez, Edren F.; Cacanindin, Geremy S.; Bayani, Keneth G.; Hufana, Zhelyn A.; Quinitip, Tiffany Ruth R.
This study aimed to develop a standardized process and formulation, to determine the acceptability of the sensory characteristics of the Powdered Kamias Tea in terms of its appearance, aroma, taste, and mouthfeel. The data were gathered through the use of 9 Point Hedonic scale rated by 10 trained panelists and 30 consumer-type respondents and calculated the median using Microsoft Excel. The production cost was calculated to determine the selling price. The shelf-life was determined through the use of simple shelf¬ life analysis. A developmental and descriptive quantitative research design was used in the study. There were three treatments in the development of Powdered Kamias Tea. Each treatment was conducted by trained panelists to determine its sensory characteristics. As a result, treatment 3 obtained the highest median score and was also acceptable to the consumer-type respondents. The selling price of Powdered Kamias Tea is 76.00 per pack. The shelf-life of Powdered Kamias Tea at room temperature is 5 months.