Browsing by Author "Ofiaza, Joriza P."

Now showing 1 - 1 of 1
  • Thumbnail Image
    Item
    Development of Indian almond (Terminalia catappa) bar
    (Don Mariano Marcos Memorial State University - Mid La Union Campus, 2025-05) Domingcil, Patrick L.; Fontanilla, Shiarra Dawn P.; Jucar, Deanne Krystelle C.; Ofiaza, Joriza P.; Vergara, Darylein; Cacanindin, Geremy S.; Hufana, Zhelyn A.; Gacayan, Daniel B.; Bayani, Keneth G.; Quinitip, Tiffany Ruth R.
    The Indian almond kernel is the edible seed found inside the hard shell of the fruit produced by the Terminalia catappa tree that is rich in healthy fats, proteins, and essential nutrients, contains beneficial compounds such as antioxidants and oils that may have health-promoting properties. The study aimed to determine the phytochemical properties of Indian almond kernel, standardize the formulation and process, evaluate the sensory qualities, determine the microbiological qualities and physicochemical properties, shelf-life and consumer acceptability, compute the production costs and design the marketing plan of Indian almond bar. The study used experimental, descriptive, quantitative and qualitative research methodologies. Phytochemical analysis confirmed the presence of carbohydrates, polyphenols, alkaloids, flavonoids, tannins, and saponins. The standard formulation of Indian almond bar consists of 50% Indian almond, 14% butter, 22% honey, and 14% skimmed milk. Sensory evaluation indicated high acceptability. Microbiological qualities passed the standards with aerobic plate count and yeasts and molds are below detectable limits. Physicochemical properties showed microbial safety with moisture content and water activity passed standard limits. Shelf life in refrigerated conditions preserve appearance and sensory quality for longer. Consumer acceptability tests yielded a median rating of 8 across all sensory attributes proving the product as liked very much. The calculated production cost per 120g pack was P63.39, with a proposed retail price of P80.00. A marketing plan focused on health conscious consumers, emphasizing affordability, availability, and sustainability in accordance with the 4Ps of marketing.