Browsing by Author "Domingo, John Rael."

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    Comparison and application of different variety of banana (Musa spp.) peel powder
    (Don Mariano Marcos Memorial State Univeristy - Mid La Union Campus, 2021-06) Domingo, John Rael.; Pacada, Charles A.
    The study aimed to compare and apply different variety of Banana Peel Powder with sensor)' qualities, physicochemical properties and affordable. The results of this study may help farmers, students, and consumers, particularly those who processed banana products at home, make more money by using banana peels. The goal of this study was to create Banana (Musa spp.) Peel Powder with favorable sensory and physicochemical properties. The product had undergone a number of sensory and scientific evaluations and was applied as an ingredient to a mamon. It has light brown color, fluff)’ texture, has strong/extensive banana odor and strong and extensive banana fruit flavor The developed banana peel powder can be sold at Php. 102.00 per pack (120g).