Repository logo
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log In
    New user? Click here to register.Have you forgotten your password?
Repository logo
  • Communities & Collections
  • All of DSpace
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log In
    New user? Click here to register.Have you forgotten your password?
  1. Home
  2. Browse by Author

Browsing by Author "Cariaso, Rosemarie D."

Now showing 1 - 1 of 1
Results Per Page
Sort Options
  • No Thumbnail Available
    Publication
    Turmeric meal (Curcuma domestica valet) for suckling piglets
    (Don Mariano Marcos Memorial State University - North La Union Campus, 2011-03) Cariaso, Rosemarie D.
    As traditional medicine Curcuma domestica or turmeric has been extensively used for centuries. This study was conducted to determine the effect of different levels of turmeric meal (2%, 4%, and 6%) on the performance of piglets and to determine the profit above feed, medicine and stock cost of piglets fed with different levels of turmeric meal. Thirty-seven (37) suckling piglets were used in the study and were randomly distributed employing Completely Randomized Design (CRD) at the Piggery Project of Don Mariano Marcos Memorial State University-North La Union Campus, Sapilang, Bacnotan, La Union from September 28, 2010 to January 01, 2011. Results showed no significant differences in the final weight, feed consumption, and profit above feed, medicine and stock cost. However, the gain in weight and feed conversion ratio of the piglets were significantly affected by the different levels of turmeric meal.

DSpace software copyright © 2002-2026 LYRASIS

  • Cookie settings
  • Privacy policy
  • End User Agreement
  • Send Feedback