LAKASABrowsing by Author "Amarga, Judy Anne U."

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Transitioning business operations inyo digital technology: A case of Denisia's Grill & Seafood Restuarant, La Union
(Don Mariano Marcos Memorial State University -Open University System, 2021) Dela Peña, Ma, Cristina T.; Amarga, Judy Anne U.; Lugto, Jennylyn C.; Palacay, Maricel E.
During this pandemic, everyone suffered from hardship on how they will survive. Due to restrictions and safety protocols, Digital Technology is the key to surviving the businesses during this pandemic. Thanks to the technology, many establishments are trying to use this for operating their businesses. One of the businesses that transitioned to Digital Technology is the Restaurant establishments. Since the pandemic, Denisia’s Grill and Seafood Restaurant Bauang and Bacnotan branch also experienced challenges like decreased sales because of the limited customers due to restrictions. They tried the food application where they can automatically receive the order. They needed to adjust their supply chain because of the sudden changes like restrictions, health protocol such as logging in of customers who are entering the establishments, social distancing, and the operating hours. Restaurant owners are posting their menus on their Pages where they can accept orders through Messenger or accept advance orders and reservations. Because of the advancement of Technology, Businesses still operating and surviving. The goal of this study is to find out how restaurant owners survive during this pandemic.