CC BY 4.0Cacanindin, Geremy S.Flores, Lex Luther O.Fusilero, Zandra F.Gañola, Kimberly Anne L.Penuliar, Jessa Mae Q.Quinit, Yeshanel F.2026-06-112026-06-112026-03Flores, L. L. O., Fusilero, Z. F., Gañola, K. A. L., Penuliar, J. M. Q., & Quinit, Y. F. (2026). Development of Ube (Dioscorea alata) custard. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.https://lakasa.dmmmsu.edu.ph/handle/123456789/1830Full textxii, 103 p.: ill. (col.)enFood preservation and processingCustardsDesserts--PhilippinesDesserts--PhilippinesSensory evaluation (Food)Thesis