Saldivar, Luzviminda M.Amatorio, Angelica P.Buton, Erica Mae L.Cuyo, Rhea Mae P.Ducusin, Ruth E.Fabro, Mark Anthony M.2026-06-012026-06-012023-05Amatorio, A. P., Buton, E. M. L., Cuyo, R. M. P., Ducusin, R. E., & Fabro, M. A. M. (2023). Acceptability of Cavendish banana (Musa) flavored yema spread [Unpublished Undergraduate Feasibility Study]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMMSU Institutional Repository.https://lakasa.dmmmsu.edu.ph/handle/123456789/1631The flourishing of different spices that is now in-demand and determining the organic and herbal foods by many consumers drove the researcher to develop Cavendish Banana Yema Spread. This study aimed to process and standardize the formulation of Cavendish Banana Flavored Yema Spread. The Cavendish Banana Flavored Yema Spread were subjected to sensory evaluation and level of acceptability, and microbiological test. Treatment I was the most acceptable treatment with the sensory evaluation. For the level of acceptability all characteristics like appearance, aroma, color, flavor, smoothness, spreadability and sweetness are all Like Very Much. The microbiological qualities of aeorobic plate count of 100 CFU*/g and mold and yeast of lOCFU/g are below the allowable limit. The Cavendish Banana is safe for consumption and an affordable price of Php 146 per 285g.enThesis