CC BY 4.0Cacanindin, Geremy S.Mengaracal, Khrisna Mae O.Acantilado, Sofia Gail A.Cudal, Jenevie J.Gatbonton, Allysa Mae C.Pascua, Mark Ryan V.2026-05-292026-05-292022-12Mengaracal, K. M. O., Acantilado, S. G. A., Cudal, J. J., Gatbonton, A. M. C. & Pascua, M. R. V. (2022). Development of corn (Zeamays) buchi (Sesame seed ball) with mung bean (Vigna radiata) filling. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.https://lakasa.dmmmsu.edu.ph/handle/123456789/1625Full textThe Zea Maysis also known as, "Com" maybe one of the oldest human domesticated plant and one of the most important cereal grain in the world after rice providing nutrients for humans. Buchi also known as "Sesame Seed Ball”, a Chinese favorite dessert, is one of the favorite snacks in the Philippines perhaps made from the influence of China in the country. The researchers utilized com meal as a coating agent for Buchi to come up with development of Com Buchi. The study was conducted at Bacnotan, La Union which included 10 trained panelists and 30 respondents. Ranking sheets were used to evaluate the appearance (color, size, shape), taste(sweetness), texture (chewiness)and overall acceptability. The acceptability attribute of the Corn Buchi that had statistically significant difference toward each treatment. The findings of com meal maybe used as a flour of Com Buchi.xiii, 80 p.: ill. (col.)enTECHNOLOGY::Chemical engineering::Food technologyPastryCookery –- CornCookery –- Mung beansFood technologyFood preparationThesis