Simon, Jeramil C.Libong, Chester S.2026-07-102026-07-102020Simon, J. C., Libong, C. S. (2020). Basic Biotechnology (CACC 114). [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.https://lakasa.dmmmsu.edu.ph/handle/123456789/2137Module 1 Introduction -- Importance of Animal product processing and preservation -- Handling Animals before Slaughter/Dressing -- Module 2 Rules and Regulations Governing Meat Inspection in the Philippines -- R.A. No. 8485 -- A.M and PM Inspection -- Phil. Trade Standard Specifications -- Module 3 Objectives of Slaughtering Animals and Processing Plant -- Factors Affecting Carcass Yield -- Processing Plant -- Module 4 Slaughter Procedures -- Stunning -- Hog Slaughter -- Cattle Slaughter -- Goat Slaughter -- Poultry Dressing -- Module 5 Fabrication and Identification of Wholesale and Retail Cuts of Livestock/Poultry Carcasses -- Fabrication -- Fabricating Pork Carcasses and Identifying the Cuts -- Fabricating Beef and Carabeef Carcasses and Recognizing the Cuts -- Fabricating Goat Carcasses -- Fabricating Poultry Meat -- Module 6 Product Processing -- Meat -- Milk -- Eggs -- Module 7 Animal Products - Borne Diseases -- Food Poisoning/Food Intoxications -- Food-Borne Infections -- Other Food Borne Bacterial Infections25p.: col., ill.en-USBiotechnologyAgricultural BiotechnologyRecombinant DNATissue CultureMolecular BiologyGenetic EngineeringBiotechnology (General industrial biochemistry and genetic engineering)Agricultural Biotechnology (Genetically modified crops and plant breeding)Molecular BiologyBiotechnologyAgricultural biotechnologyGenetic engineeringRecombinant DNAMicrobial biotechnologyPlant biotechnologyBibiotechnology--Industrial applicationsBiotechnology--Moral and ethical aspectsInstructional Material