Franco, Daisy L.2026-07-152026-07-152023Franco, D. L. (2023). School Food Service Management (STHE 109). [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.https://lakasa.dmmmsu.edu.ph/handle/123456789/2169Module 1 Organizing and Managing Food Service -- Organizing a Food Service Establishment and Key Concepts -- Food service -- Organization -- Management -- Food Service Organization -- Personnel Policies of Food Service Organizations -- Duties and Responsibilities of Food Service Personnel -- Module 2 Overview of the Food Service Institution -- History of cafeteria -- Brief history of modern foodservice -- Module 3 Planning a Menu -- Parts of a meal -- Menu Planning -- Table setting -- Table Appointments -- Module 4 Quantifying Recipes -- Writing Recipes for Large Quantities -- Quality Control -- Food Purchasing -- Costing and Pricing99 p.: col., ill.en-USFederal & State RegulationsMenu Planning & NutritionFinancial & Budget ManagementFood Safety & HACCPProcurement & Inventory ControlFacilities & Equipment DesignFood service in institutional and industrial eating placesSchool school lunch and milk programsSchool children—FoodSchool lunchrooms, cafeterias, etcFood service—ManagementSchool lunchrooms, cafeterias, etc.—ManagementSchool children—Food—ManagementNational school lunch program (Specifically for resources tied to federal US programs)School breakfast programInstitutional foodservice—ManagementInstructional Material