Tattao, Rosemarie O.2026-07-302026-07-302026Tattao, R.O. (2026). Slaughter of animals and animal products processing Laboratory manual CAMC 104. [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.https://lakasa.dmmmsu.edu.ph/handle/123456789/2282Identification of Food Preservation Tools and Equipment and their uses --Proper Handling of Animals and their Effects on Meat Quality --Procedure for Slaughtering Animals --Procedure of Halal Slaughtering -- Fabrication and Identification of Wholesale and Retail Cuts -- Food Poisoning, Foodborne Diseases, and Bacterial Growth -- Processing of Egg, Meat and Milk Products29p.: col., ill.en664.9 (DDC 23)Meat industry and tradeSlaughtering and slaughter-housesMeat inspectionMeat--ProcessingAnimal productsFood processingAnimal welfareFood safetyAnimal scienceLearning Object