CC BY 4.0Donguiz, Amy F.Guerrero, Harris D.Dominno, Nelia DeIilah M.Garcia, Jayson Arel A.Lago, Mikaela L.Olpindo, Jerome Christopher M.2026-04-282026-04-282023-12Guerrero, H. D., Dominno, N. D. M., Garcia, J. A. A., Lago, M. L.& Olpindo, J. C. M. (2023). Cultivator with monitoring and control system for oyster mushrooms. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University - Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.https://lakasa.dmmmsu.edu.ph/handle/123456789/1444Full textThe Mushroom Cultivator provides a concise overview of the mushroom cultivation process, elucidating key aspects and methodologies. It explores the essential factors influencing successful mushroom cultivation, including reliable environmental conditions. The document highlights the crucial environmental parameters of oyster mushrooms, emphasizing stable temperature and humidity’ in the growth cycle with the integration of smart technology. The study aimed to encapsulate the fundamental principles and practices of cultivating mushrooms, offering valuable insights for novice and experienced cultivators. The researcher used an ESP8266 Wi-Fi module, LCD, DHT11, humidifier, and CPU fan to construct the machine.ix, 80 p.: ill. (col.).EnglishOrganic farmingPlants, CultivatedNative plants for cultivationMushroom cultureCooking (Mushrooms)Shifting cultivationThesis