Elias, Kevin E.2026-07-202026-07-202020Elias, K. E. (2020). Grain Crops Production and Processing (CAMC 109). [Instructional Materials, Don Mariano Marcos Memorial State University - North La Union Campus, Sapilang, Bacnotan, La Union]. Lakasa ti Sirib, DMMMSU Institutional Repository.https://lakasa.dmmmsu.edu.ph/handle/123456789/2221Module 1 Overview of Cereal Crops -- What is Cereal Crop? -- Importance of Cereal Crops -- Nutritional Contents of Whole Grain Cereals -- Health Benefits of Cereals -- Module 2 Morphology and Growth of Cereals -- Morphology of Cereals -- Growth Phases and Stages of Cereals -- Rice Races -- Rice Types -- Module 3 Cereal Crops Production -- Rice Production by PhilRice KeyCheck System -- Corn Production Practices -- Sorghum Production Practices -- Adlai Production Practices -- Module 4 Cereal Processing -- Rice Processing -- Corn Processing -- Sorghum Processing188 p.: col., ill.en-USCrop Classification and PhysiologyCereal Grains (Poaceae)Pulses / Grain Legumes (FabaceaeField Management and Cultivation SystemsEstablishment MethodsNutrient and Water ManagementIntegrated Pest Management (IPM)Harvesting and Grain DryingMaturity IndicatorsMoisture ManagementIndustrial Milling TransformationsTechnology (Applied Sciences)Agriculture & Related TechnologiesField & Plantation CropsCereal grains / Grain cropsGrain--ProductionGrain--ProcessingCereal productsLearning Object