CC BY 4.0Bayani, Keneth G.Antoni, Mara Janishan G.Mangaser, Aroma M.Valdez, Vanessa Marie D.2026-05-082026-05-082021-12Antoni, M. J. G., Mangaser, A. M. & Valdez, V. M. D. (2021). Development of dish washing liquid with kamias (averrhoa bilimbi) and peppermint (mentha x piperita) extracts. [Unpublished Undergraduate Thesis]. Don Mariano Marcos Memorial State University – Mid La Union Campus, City of San Fernando, La Union. Lakasa ti Sirib, DMMMSU Institutional Repository.https://lakasa.dmmmsu.edu.ph/handle/123456789/1537Full textThis study aimed to develop a dishwashing liquid using kamias (Averrhoa bilimbi) and peppermint (Mentha x piperita) as the main raw materials. The process and formulation were standardized and evaluated by 10 trained panelists and 30 consumer-typed panelists during the sensory evaluation. The research objectives were accomplished specifically: To standardize the process and formulation of dishwashing liquid with kamias (Averrhoa bilimbi) and peppermint (Mentha x piperita) extract; and to determine the sensory qualities and acceptabilities of the dishwashing liquid with kamias (Averrhoa bilimbi) and peppermint (Mentha x piperita) extract. Treatment 1 of dishwashing liquid with kamias (Averrhoa bilimbi) and peppermint (Mentha x piperita) extract with neutral green color, refreshing mint odor, balanced viscosity that result to neutral smoothness, foamy texture and effective cleaning agent was selected as the best treatment among the three samples conducted with a mean of 7.65 and rated as "Like Very Much” by both trained and consumer type panelists.x, 51 p.: ill. (col.)enTECHNOLOGY::Chemical engineering::Other chemical engineeringCleaning agents -- DishwashingHousekeeping -- DishwashingKamiasPeppermintThesis